Wild Field Greens

tossed with sliced ripe strawberries, toasted almonds, cherry tomatoes and seedless cucumber-drizzled with raspberry vinaigrette

Wild Rice & Orzo Salad

wild rice and orzo pasta tossed with sun-dried cranberries, chopped pistachios, scallion, bell pepper and citrus essence with citrus vinaigrette

Artisan Breads & Rolls

linen lined baskets of assorted fresh baked breads and rolls with

 butter chips to the side

Grilled Chicken Breasts

rubbed with olive oil and fresh rosemary then flame grilled

and sliced on the bias

North Atlantic Salmon Fillets

flame grilled and topped with mango-papaya salsa

Ask about our Dessert Selections!

Tossed Green Salad

with red cabbage, shaved carrot, sliced cucumber and tomato wedges

your choice of 2 dressings on the side

Artisan Breads & Rolls

with butter

Baked Italian Style Chicken

boneless skinless breasts coated with breadcrumbs and romano cheese then baked golden brown

Smoked & Slow Roasted Brisket of Beef

fork tender in natural jus

Penne Pasta

with homemade marinara sauce with a dusting of grated parmesan cheese and a basil chiffonade

Mashed Potatoes

real yukon gold potatoes mashed with heavy cream, whole butter, kosher salt and white pepper

Fresh Green Beans

hand trimmed, blanched, and tossed with caramelized shallots

and red bell pepper 

Ask about our Dessert Selections!

Wild Field Greens

with cherry tomato, sliced pear and candied walnuts with crumbled gorgonzola cheese and balsamic vinaigrette

Breads & Rolls

wheat rolls, sesame breadsticks and artichoke foccacia

Harvest Chicken

a boneless skinless breast stuffed with wild rice, sundried cranberries and cherries, scallion and carrot-baked and napped with

 a sun-dried cranberry merlot sauce

Roasted Rosemary Pork Loin

fork tender brisket slow smoked and served in natural juices

Pasta Primavera

farfalle tossed with Autumn vegetables in an olive oil and tomato sauce

Herb Roasted Red Potatoes

rosemary, garlic and olive oil

Glazed Carrots

steamed carrots in a sweet honey glaze

Ask about our Dessert Selections!

Food Stations Menu I 

Station 1

Caesar Salad

with homemade croutons and parmesan cheese crisps

Artisan Breads & Rolls

assorted breads & rolls with butter

Pasta Puttanesca

farfalle with sauteed eggplant, squash, bell pepper, kalamata olives and capers in a zesty burnt tomato sauce with a fresh basil chiffonade

Penne Marinara

penne tossed in homemade marinara with a dusting of grated parmesan cheese

Pasta Primavera

farfalle tossed with Autumn vegetables in an olive oil and tomato sauce

Station 2

Roasted New York Strip*

hand carved at the station by a uniformed chef and offered with a red wine reduction and whipped horesradish sauce

Grilled Rosemary Chicken Breast

boneless skinless breasts rubbed with fresh herbs and char grilled then cut on the bias and served with a natural rosemary chicken jus

Mashed Potatoes

gold potatoes hand peeled and mashed with heavy cream, butter, kosher salt and white pepper-  be sure to ask about toppings to create your own

mashed potato bar!

Fresh Green Beans

hand trimmed and tossed with caramelized shallots and red bell pepper

We will serve your cake or other dessert at a dessert & coffee station- be sure to ask about our sweets tables!