Hot Hors D' Oeuvres

Hors D' Oeuvres

Below are selections of some of our most popular offerings.  Because we are truly a custom caterer, it is not possible to list everything we are capable of preparing.  If there's something you have in mind, please ask!  We're happy to tailor a package that's perfect for you!

Artichoke Parmesan Puffs

baked golden brown

 

Spanakopita

spinach and feta cheese baked in a phyllo triangle

 

Cho-Chi Puffs

chorizo and Mexican cheese baked in a puff pastry pillow

 

Bacon Wrapped Dates

rolled in brown sugar and baked

 

Asparagus Maki

sirloin of beef wrapped around asparagus, bell pepper and scallion

sauteed in teriyaki sauce

 

Chipotle Shrimp

marinated with chipotle peppers and grilled

 

Thai Shrimp

flavored with coconut milk, lime leaves and curry

 

Miniature Louisiana Crab Cakes

topped with cajun aioli and flat leaf parsley & bell pepper diamond

 

Blackened Sea Scallops

presented on a croustade with red pepper rouille

 

Grilled Chicken Quesadillas

topped with sour cream, guacamole and cilantro

(available with grilled vegetables)

 

Brie & Pear Quesadillas

summer fruit salsa

 

Chicken Sate

spicy peanut sauce

 

Coconut Shrimp

orange horseradish sauce

 

Assorted Miniature Quiche

fromage- lorraine-florentine-mushroom

 

Chicken & Potato Vesuvio Skewers

white wine, garlic and olive oil

 

Miniature Burgers

on petite brioche buns with your choice:

 

*lettuce and gorgonzola mayo

*lettuce and homemade bacon jam

*ketchup and pickles

 

Salmon Sate

teriyaki sauce

 

Stuffed Mushroom Caps

spicy sausage, spinach & feta or crabmeat

 

Andouille Sausage en Croute

baked in puff pastry and offered with spicy honeycup mustard

  

Bacon Wrapped Sea Scallops

drizzled with soy sauce

 

Miniature Potato & Celeriac Pan Cakes

apple compote, sour cream and snipped chive

 

Vegetable Egg Rolls

chinese hot mustard and sweet & sour sauce

 

Vegetable Sate

shitake mushroom, tofu and baby bok choy

drizzled with ponzu sauce  

 

Chicken & Goats Cheese Flautas

homemade mole

 

Chicken Yakitori

skewered and grilled chicken breast and scallion with bulgoki sauce

 

Miniature Sage & Fontina Grilled Cheese

on grilled crustless sourdough bread

 

Sweet Potato Cakes

with mango-pineapple chutney

 

Baked Spinach, Sun-Dried Tomato & Feta Tart

 in a phyllo cup with fresh oregano and a drizzle of balsamic vinegar

  Buffalo Chicken Meatballs

stuffed with blue cheese and served on a celery skewer

 

Braised Asian Beef Short Rib

Presented on a miso spoon with scallion and sesame seed garnish

 

 

 

 

 

Cold Hors D' Oeuvres

Cold Hors D' Oeuvres

below is a selection of our cold hors d' oeuvre offerings.  Again, these are a mere sampling of what we do.  We are glad to create custom menus based on your vision.

Gazpacho

served in an edible cucumber cup

 

Shrimp Cocktail

with traditional cocktail sauce

 

Snow Peas 

split and piped with herbed cream cheese

 

Beef Tenderloin Roll-Ups

thinly sliced tenderloin spread with horseradish mustard and sprouts

 

Piquant Crab Salad 

served on a jicama wedge with lime and cilantro

 

Sevruga Caviar

set in a chilled roasted red potato cube with creme fraiche and dill

 

Beluga Caviar

buckwheat blini and lemon creme fraiche

 

Ahi Tuna Sashimi

served on a wonton chip with wasabi and flaked noori

 

Belgian Endive

holding gorgonzola mousse and chopped walnuts

 

Ginger Marinated Shrimp

wrapped with a crisp snow pea

 

Salmon Canape

with cream cheese and dill

 

Beef Carpaccio

rare tenderloin of beef on a croustade with caper aioli

and whole caper garnish

 

Fresh Melon

wrapped with imported prosciutto

 

Caprese Skewers

cherry tomato, fresh mozzarella and basil drizzled with

balsamic vinegar & olive oil