Hot Hors D' Oeuvres

Hors D' Oeuvres

Below are selections of some of our most popular offerings.  Because we are truly a custom caterer, it is not possible to list everything we are capable of preparing.  If there's something you have in mind, please ask!  We're happy to tailor a package that's perfect for you!

Artichoke Parmesan Puffs

baked golden brown



spinach and feta cheese baked in a phyllo triangle


Bacon Wrapped Dates

rolled in brown sugar and baked


Asparagus Maki

sirloin of beef wrapped around asparagus, bell pepper and scallion

sauteed in teriyaki sauce


Chipotle Shrimp

marinated with chipotle peppers and grilled


Thai Shrimp

flavored with coconut milk, lime leaves and curry


Miniature Louisiana Crab Cakes

topped with cajun aioli and flat leaf parsley & bell pepper diamond


Blackened Sea Scallops

presented on a croustade with red pepper rouille


Grilled Chicken Quesadillas

topped with sour cream, guacamole and cilantro

(available with grilled vegetables)


Brie & Pear Quesadillas

summer fruit salsa


Chicken Sate

spicy peanut sauce


Coconut Shrimp

orange horseradish sauce


Assorted Miniature Quiche

fromage- lorraine-florentine-mushroom


Chicken & Potato Vesuvio Skewers

white wine, garlic and olive oil


Miniature Burgers

on petite brioche buns with your choice:


*lettuce and gorgonzola mayo

*lettuce and homemade bacon jam

*ketchup and pickles


Salmon Sate

teriyaki sauce


Stuffed Mushroom Caps

spicy sausage, spinach & feta or crabmeat


Andouille Sausage en Croute

baked in puff pastry and offered with spicy honeycup mustard


Bacon Wrapped Sea Scallops

drizzled with soy sauce


Miniature Potato & Celeriac Pan Cakes

apple compote, sour cream and snipped chive


Vegetable Egg Rolls

chinese hot mustard and sweet & sour sauce


Vegetable Sate

shitake mushroom, tofu and baby bok choy

drizzled with ponzu sauce  


Chicken & Goats Cheese Flautas

homemade mole


Chicken Yakitori

skewered and grilled chicken breast and scallion with bulgoki sauce


Miniature Sage & Fontina Grilled Cheese

on grilled crustless sourdough bread


Sweet Potato Cakes

with mango-pineapple chutney


Baked Spinach, Sun-Dried Tomato & Feta Tart

 in a phyllo cup with fresh oregano and a drizzle of balsamic vinegar

  Buffalo Chicken Meatballs

stuffed with blue cheese and served on a celery skewer


Braised Asian Beef Short Rib

Presented on a miso spoon with scallion and sesame seed garnish



holding warm kung pao chicken with peanuts


Jap Chae Spoon

Korean sweet potato noodles with veggies, egg and shitake mushroom served on a miso spoon with scallion and sesame seed












Cold Hors D' Oeuvres

Cold Hors D' Oeuvres

below is a selection of our cold hors d' oeuvre offerings.  Again, these are a mere sampling of what we do.  We are glad to create custom menus based on your vision.


served in an edible cucumber cup


Shrimp Cocktail

with traditional cocktail sauce


Snow Peas 

split and piped with herbed cream cheese


Beef Tenderloin Roll-Ups

thinly sliced tenderloin spread with horseradish mustard and sprouts


Piquant Crab Salad 

served on a jicama wedge with lime and cilantro


Sevruga Caviar

set in a chilled roasted red potato cube with creme fraiche and dill


Beluga Caviar

buckwheat blini and lemon creme fraiche


Ahi Tuna Sashimi

served on a wonton chip with wasabi and flaked noori


Belgian Endive

holding gorgonzola mousse and chopped walnuts


Ginger Marinated Shrimp

wrapped with a crisp snow pea


Salmon Canape

with cream cheese and dill


Beef Carpaccio

rare tenderloin of beef on a croustade with caper aioli

and whole caper garnish


Fresh Melon

wrapped with imported prosciutto


Caprese Skewers

cherry tomato, fresh mozzarella and basil drizzled with

balsamic vinegar & olive oil


Cucumber Cup

filled with chickpea humus and matchstick veggies