Plated Desserts

Flourless Chocolate Cake

garnished with creme anglaise and wild berry coulis with fresh mint garnish


Key Lime Pie

Florida key limes on a granola crust


Caramel Apple Pie

served with cinnamon ice cream


Lemonberry Jazz

lemon cheesecake with fresh blueberries and whipped cream


Pumpkin Cranberry Pie

pumpkin custard with fresh tart cranberries on a ginger snap crust


Torta Tiramisu

mascarpone cheese and marsala wine flavor with kahlua soaked cake and a chocolate crust


Big Carrot Cake

A 6 layer cake with fresh cream cheese frosting


Chocolate Layer Cake

moist, rich chocolate layer cake with chocolate shavings


Espresso Torte

four layer chocolate cake soaked with espresso and tiramisu filling


Creme Brulee Cheesecake

made with Madagascar vanilla beans and burnt caramel


NY Style Cheesecake

classicly awesome!  with or without fruit topping


Black Forest Torte

chocolate cake with layers of cherries and cream


Strawberry Amaretto Torte

almond flecked cake with strawberries soaked in amaretto


Banana Chocolate Chip Cake

layers of banana cake with banana creme and chocolate chips


Big Baby Lemon Bundt Cake

with a tart lemon glaze


Apple Spice Bundt Cake

walnuts and apples baked in a moist cake


Wildberry Charlotte

lady finger cake with a refreshing berry mousse topped with raspberries, red currants and wild blueberries


Hazelnut Craquant

bittersweet chocolate sponge cake with praline hazelnut mousse


Passionberry Duo

wildberry mousse topped with tropical passionfruit mousse and a spray of fresh berries


Rustic Apple Galette

French puff pastry with golden baked apples


Cheesecake Burritos

creamy cheesecake rolled in a sweet dessert tortilla and lightly deep fried and sliced on the bias-assorted flavors available: chocolate marble - lemon - banana caramel and original cheesecake






Sweets Tables

Let us work with you to create a wonderful sweets table of fresh fruit skewers, mini eclairs and creme puffs, iced petite fours, assorted fruited cookie bars, fresh baked cookies, and whole cakes, pies & tortes.  The possibilites are endless!





We also offer exciting 'action-station' desserts  with uniformed pastry chef's preparing cherries jubilee, bananas foster or strawberries romanoff.  All served with rich vanilla bean ice cream