Plated Desserts

Flourless Chocolate Cake

garnished with creme anglaise and wild berry coulis with fresh mint garnish

 

Key Lime Pie

Florida key limes on a granola crust

 

Caramel Apple Pie

served with cinnamon ice cream

 

Lemonberry Jazz

lemon cheesecake with fresh blueberries and whipped cream

 

Pumpkin Cranberry Pie

pumpkin custard with fresh tart cranberries on a ginger snap crust

 

Torta Tiramisu

mascarpone cheese and marsala wine flavor with kahlua soaked cake and a chocolate crust

 

Big Carrot Cake

A 6 layer cake with fresh cream cheese frosting

 

Chocolate Layer Cake

moist, rich chocolate layer cake with chocolate shavings

 

Espresso Torte

four layer chocolate cake soaked with espresso and tiramisu filling

 

Creme Brulee Cheesecake

made with Madagascar vanilla beans and burnt caramel

 

NY Style Cheesecake

classicly awesome!  with or without fruit topping

 

Black Forest Torte

chocolate cake with layers of cherries and cream

 

Strawberry Amaretto Torte

almond flecked cake with strawberries soaked in amaretto

 

Banana Chocolate Chip Cake

layers of banana cake with banana creme and chocolate chips

 

Big Baby Lemon Bundt Cake

with a tart lemon glaze

 

Apple Spice Bundt Cake

walnuts and apples baked in a moist cake

 

Wildberry Charlotte

lady finger cake with a refreshing berry mousse topped with raspberries, red currants and wild blueberries

 

Hazelnut Craquant

bittersweet chocolate sponge cake with praline hazelnut mousse

 

Passionberry Duo

wildberry mousse topped with tropical passionfruit mousse and a spray of fresh berries

 

Rustic Apple Galette

French puff pastry with golden baked apples

 

Cheesecake Burritos

creamy cheesecake rolled in a sweet dessert tortilla and lightly deep fried and sliced on the bias-assorted flavors available: chocolate marble - lemon - banana caramel and original cheesecake

  

 

    

 

 

Sweets Tables

Let us work with you to create a wonderful sweets table of fresh fruit skewers, mini eclairs and creme puffs, iced petite fours, assorted fruited cookie bars, fresh baked cookies, and whole cakes, pies & tortes.  The possibilites are endless!

 

 

 

 

We also offer exciting 'action-station' desserts  with uniformed pastry chef's preparing cherries jubilee, bananas foster or strawberries romanoff.  All served with rich vanilla bean ice cream