Potato Side Dishes

Smashed Potatoes

yukon gold potatoes are hand peeled and hand smashed with heavy cream, whole butter, kosher salt and white pepper

(also available with fresh roasted garlic)



Our smashed potatoes with egg and fresh chopped parsely- piped onto a baking sheet and baked


Herb Roasted Baby Reds

quartered and roasted with olive oil, garlic, rosemary, kosher salt and cracked pepper


Parsely Boiled New Potatoes

tiny white new potatoes boiled and garnished with fresh chopped parsley


Potato Pie

thin sliced Idaho potatoes layered with gruyere cheese and heavy cream then baked en casserole


Fingerling Potatoes

petite fingerlings roasted with kosher salt and cracked pepper


Double Baked

Idaho potatoes baked, hollowed and piped with our own smashed potatoes and baked again until the peaks are browned

(add sour cream & chive or bacon & cheddar cheese)


Purple Mountain Potatoes

roasted with kosher salt and cracked pepper


Smashed Sweet Potatoes

with butter, kosher salt, brown sugar and garnsihed with chopped pecans


Candied Yams

layered with butter, brown sugar and marshmallow

and baked en casserole



Rice Side Dishes

Steamed Jasmine Rice

steamed on-site


Steamed Botan Calrose Rice

steamed on-site


Steamed Brown Rice

steamed on-site


Saffron Rice

basmati rice steamed with saffron


Mediterranean Rice

basmati and long grain rice with a bouquet of fresh vegetables and select seasonings-topped with toasted pignoli


Wild Rice

boiled in chicken stock with a vegetable brunoise




Pasta Side Dishes

Potato Gnocchi

with marinara or vodka sauce


Pumpkin Gnocchi

with a brandy creme sauce with mutmeg


Cappellini Aglio e Olio

angel hair with fresh garlic and olive oil



with marinara or vodka sauce



tossed with broccoli rabe and grated romano with red pepper flakes


Mushroom Tortellini

mushroom creme sauce


Pasta Primavera

penne with fresh garden veggies and black olives in a plum tomato sauce


Pasta Puttanesca

farfalle with sauteed eggplant, zucchini, squash, mushrooms and kalamata olives in a burnt tomato concasse with grated parmesan cheese and a fresh basil chiffonade




Vegetable Side Dishes

Sauteed Asparagus

sauteed in olive oil with kosher salt and cracked pepper


Vegetable Melange

fresh seasonal vegetables sauteed in basil butter


Baby Vegetable Melange

baby carrots, zucchini and patty pan squash with colorful bell pepper confetti


Glazed Carrots

glazed with honey and brown sugar


Fresh Green Beans

tossed with caramelized shallots and bell pepper strips


Haricot Vert Bundles

baby French green beans tied in a bundle with a leek ribbon


Carrot Bundles

fresh cut carrot batons bundled with a leek ribbon


Root Vegetable Melange

red and gold beets, turnip and carrot sauteed in butter


Sauteed Spinach

with fresh garlic


Creamed Spinach

with heavy cream and butter



Green Beans


fresh beans tossed with caramelized shallots and bell pepper