Smashed Potatoes

yukon gold potatoes are hand peeled and hand smashed with heavy cream, whole butter, kosher salt and white pepper

(also available with fresh roasted garlic)

Dutchess

Our smashed potatoes with egg and fresh chopped parsely- piped onto a baking sheet and baked

Herb Roasted Baby Reds

quartered and roasted with olive oil, garlic, rosemary, kosher salt and cracked pepper

Parsely Boiled New Potatoes

tiny white new potatoes boiled and garnished with fresh chopped parsley

Potato Pie

thin sliced Idaho potatoes layered with gruyere cheese and heavy cream then baked en casserole

Fingerling Potatoes

petite fingerlings roasted with kosher salt and cracked pepper

Double Baked

Idaho potatoes baked, hollowed and piped with our own smashed potatoes and baked again until the peaks are browned

(add sour cream & chive or bacon & cheddar cheese)

Purple Mountain Potatoes

roasted with kosher salt and cracked pepper

Smashed Sweet Potatoes

with butter, kosher salt, brown sugar and garnsihed with chopped pecans

Candied Yams

layered with butter, brown sugar and marshmallow

and baked en casserole

Steamed Jasmine Rice

steamed on-site

Steamed Botan Calrose Rice

steamed on-site

Steamed Brown Rice

steamed on-site

Saffron Rice

basmati rice steamed with saffron

Mediterranean Rice

basmati and long grain rice with a bouquet of fresh vegetables and select seasonings-topped with toasted pignoli

Wild Rice

boiled in chicken stock with a vegetable brunoise

Potato Gnocchi

with marinara or vodka sauce

Pumpkin Gnocchi

with a brandy creme sauce with mutmeg

Cappellini Aglio e Olio

angel hair with fresh garlic and olive oil

Penne

with marinara or vodka sauce

Orecchiette

tossed with broccoli rabe and grated romano with red pepper flakes

Mushroom Tortellini

mushroom creme sauce

Pasta Primavera

penne with fresh garden veggies and black olives in a plum tomato sauce

Pasta Puttanesca

farfalle with sauteed eggplant, zucchini, squash, mushrooms and kalamata olives in a burnt tomato concasse with grated parmesan cheese and a fresh basil chiffonade

Sauteed Asparagus

sauteed in olive oil with kosher salt and cracked pepper

Vegetable Melange

fresh seasonal vegetables sauteed in basil butter

Baby Vegetable Melange

baby carrots, zucchini and patty pan squash with colorful bell pepper confetti

Glazed Carrots

glazed with honey and brown sugar

Fresh Green Beans

tossed with caramelized shallots and bell pepper strips

Haricot Vert Bundles

baby French green beans tied in a bundle with a leek ribbon

Carrot Bundles

fresh cut carrot batons bundled with a leek ribbon

Root Vegetable Melange

red and gold beets, turnip and carrot sauteed in butter

Sauteed Spinach

with fresh garlic

Creamed Spinach

with heavy cream and butter

Green Beans

fresh beans tossed with caramelized shallots and bell pepper